Classic and simple, mash avocados with lime juice, salt, and mix in diced onions, tomatoes, cilantro, and jalapeños.
Spread mashed avocado on whole-grain toast and top with a pinch of salt and pepper. Add toppings like a poached egg, cherry tomatoes, radishes, or smoked salmon for variety.
Blend avocados into your smoothies for a creamy texture. Combine with fruits like bananas, berries, or mangoes, and add some spinach or kale for extra nutrients.
Slice or cube avocados and add them to your salads. They pair well with leafy greens, tomatoes, cucumbers, and proteins like chicken or shrimp.
Make a chunky avocado salsa by mixing diced avocados with tomatoes, onions, cilantro, lime juice, and a touch of jalapeño for heat. Serve with tortilla chips or as a topping for grilled meats.
Halve an avocado, remove the pit, and stuff it with ingredients like tuna salad, chicken salad, or a mix of quinoa, black beans, and corn.
Use avocados in desserts like chocolate mousse, avocado brownies, or ice cream. The creamy texture of avocados makes them a great base for healthier dessert options.